Our Produce

Thyme is particularly rich in vitamin A and vitamin C. Vitamin A is an antioxidant known for being vital in maintaining healthy mucus membranes and skin as well as good vision. Vitamin C is essential to resist infectious diseases and protects against harmful pro-inflammatory free radicals.

Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation

Dill has significant boost of vitamin C, is also a good source of fiber, folate ,calcium, riboflavin, manganese, and iron.

Kale contains four times the vitamin C content and twice the selenium content of spinach, as well as nutrients like vitamin E and beta-carotene.

Sorrel is a nutritional powerhouse, providing significant amounts of important micronutrients, including vitamin A and vitamin C, an important antioxidant that helps the body resist infection.

Lollo Bionda lettuce has 100 times more antioxidants than regular lettuce. It also contains vitamins A and C, folates, fiber, potassium and iron

Sage is very high in vitamin K, and it also contains vital minerals like magnesium, zinc, and copper

Chives are rich in vitamin C for immune system activity, as well as vitamin K for optimal blood clotting and wound healing mechanism, besides bone health

Parsley is rich in vitamin C and K and other antioxidants

Coriander is a rich source of dietary fiber, manganese, iron, and magnesium. Coriander is also a great source of Vitamin K, Vitamin C, and protein

Lollo Rosso lettuce has 100 times more antioxidants than regular lettuce. It also contains vitamins A and C, folates, fiber, potassium and iron

Baby Romaine lettuce is an excellent source of dietary fiber, vitamins A, C, and K, thiamin, folate, iron, potassium, and manganese

Mint is rich in Vitamin C, D and B6. It contains Calcium, Cobalamin, Iron and Magnesium

Oregano has shown antibiotic properties against various strands of bacteria through their components of carvacrol and its isomer thymol.

Basil is an excellent source of vitamin K and manganese; a very good source of copper, vitamin A and C,; and a good source of calcium, iron, folate, magnesium and omega-3 fatty acids

Arugula is high in fiber and antioxidants, and also rich in glucosinolates

Losseleaf Lettuce is rich in Vitamin A, folate (folic acid), and potassium

Butterhead Lettuce is an excellent source of vitamin A, vitamin C, vitamin K, calcium, and iron,